{"title":"Kombu Kelp","description":null,"products":[{"product_id":"cellar-aged-rishiri-kombu-30g","title":"Cellar-aged Rishiri kombu 30g","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e[A Vintage Umami Masterpiece] Harvested in the northernmost islands of Hokkaido (Rishiri and Rebun), this thick, premium natural kelp is cellar-aged for over a year. This special aging process removes any seaweed odor, concentrating its natural glutamic acid to deliver a profound aroma and deep umami.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e[Elegant, Crystal-Clear Dashi] Trusted by traditional high-end Kyoto restaurants, this kelp creates a refined, clear broth with no harshness. It’s the perfect secret ingredient for soups, miso soup, ramen, udon, hot pots, and stews. You can even slice it thinly to eat it directly!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e[How to Extract the Perfect Flavor] Use 10g of kelp per 300-500ml of water. Simmer at 60°C (140°F) for 30-60 minutes, removing it just before boiling to prevent bitterness. Cold brew takes 6-10 hours. Note: Do not wash off the white powder on the surface—it is natural mannitol (sweet umami)! Simply wipe it gently.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e[Healthy, Low-Sodium Vegan Superfood] The rich, natural umami enhances the flavor of your dishes, helping you effortlessly reduce your salt intake. Low in calories, it is packed with essential nutrients like potassium, calcium, dietary fiber, iron, and iodine.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e[Digestive Support for Everyday Health] Cooking this kelp alongside beans helps reduce the digestive burden on your stomach. Incorporate this versatile ingredient into your daily diet for both an authentic Japanese culinary experience and exceptional health benefits.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tastrip","offers":[{"title":"Default Title","offer_id":48994029142116,"sku":"B0HDKR2QB2","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8827\/3508\/files\/Amazon_RisiriKombu_2.png?v=1793255529"},{"product_id":"shredded-hidaka-kombu-30g","title":"Shredded Hidaka kombu 30g","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e[Aged Like Vintage Wine for Ultimate Umami] Through traditional sun-drying and careful aging, any harsh seaweed odor is completely eliminated. What remains is pure, concentrated glutamic acid that brings a rich, deep umami flavor to your dishes, comparable to a fine vintage wine.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e[Soft, Pre-Shredded \u0026amp; Ready to Eat] Harvested in the southern Hidaka region of Hokkaido, this specific kombu variety has exceptionally soft fibers. Pre-shredded for your convenience, it’s perfect for eating directly or as a delicious topping for miso soup, ramen, udon, hot pots, cooked rice, and salads.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e[Quick \u0026amp; Easy Preparation for Perfect Dashi] Simply rehydrate in water to unlock its rich, natural flavor. Ideal for adding instant depth to daily meals. (Note: Limit soaking time to under 1 hour to prevent the sticky texture from dissolving and losing flavor).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e[Nutrient-Dense Vegan Superfood] Low in calories but naturally packed with essential nutrients including potassium, calcium, dietary fiber, iron, and iodine. As an added bonus, cooking this kombu together with beans helps ease your digestive burden.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e[Flavorful \u0026amp; Healthy Salt Reduction] The robust, natural flavor of this premium Dried Kelp allows you to reduce added sodium in your recipes without sacrificing satisfaction. It effortlessly transforms your daily diet into a flavorful and heart-healthy lifestyle.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tastrip","offers":[{"title":"Default Title","offer_id":48994166636644,"sku":"B0HDKQG9XM","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8827\/3508\/files\/61m6U6YD2tL.jpg?v=1786693805"},{"product_id":"hidaka-kombu-30g","title":"Hidaka Kombu 30g","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e[Soft and Quick-Cooking Kelp] Harvested in the Hidaka region of Hokkaido, Japan, this kelp features soft fibers. It cooks quickly, allowing you to fully enjoy the rich, authentic taste of simmered kelp. Packed with natural glutamic acid, it delivers a mellow aroma and deep, rich umami.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e[Perfect for Stews and Hot Pots. Delicious Even After Making Broth] Thanks to its soft-cooking nature, it is ideal for stews, hot pots, and other dishes. Not only does it make a delicious broth, but after extracting the dashi, you can season it and enjoy it as a side dish. Enjoy the charm of this kelp with nothing going to waste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e[How to Extract the Perfect Flavor] Use 10g of kelp per 300-500ml of water. Simmer at 60°C (140°F) for 30-60 minutes, removing it just before boiling to prevent bitterness. Cold brew takes 6-10 hours. Note: Do not wash off the white powder on the surface—it is natural mannitol (sweet umami)! Simply wipe it gently.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e[Healthy, Low-Sodium Vegan Superfood] The rich, natural umami enhances the flavor of your dishes, helping you effortlessly reduce your salt intake. Low in calories, it is packed with essential nutrients like potassium, calcium, dietary fiber, iron, and iodine.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e[Digestive Support for Everyday Health] Cooking this kelp alongside beans helps reduce the digestive burden on your stomach. Incorporate this versatile ingredient into your daily diet for both an authentic Japanese culinary experience and exceptional health benefits.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tastrip","offers":[{"title":"Default Title","offer_id":67907858858084,"sku":"UJ-2D4E-BHNW","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8827\/3508\/files\/Amazon_RisiriKombu_1.png?v=1793255390"}],"url":"https:\/\/tastrip.org\/ja\/collections\/kombu-kelp.oembed","provider":"Tastrip","version":"1.0","type":"link"}