
Whitelabel & OEM - Contract Manufacturing
We provide comprehensive support for companies aiming to develop and sell Japanese food under their own brand. Our services include guidance on sample recipes, product design, production volumes, and pricing, ensuring a smooth path from concept to market.

Dashi - Japanese Soup Broth
Dashi is the essential soup base in Japanese cuisine, adding umami and depth to a wide range of dishes. We can develop original products tailored to your brand, carefully selecting ingredients such as bonito, kelp, and shiitake mushrooms to achieve the desired flavor and aroma. Available formats include packs, granules, and liquid.

Nori - Seaweed
Nori is a seaweed-based food essential to Japanese meals, commonly used in sushi and rice balls, and rich in nutrients. We offer the ability to create custom shapes and cuts to suit your brand’s unique product concept.
Production Flow
We manufacture products that reflect your brand’s concept and vision. Our streamlined process ensures clarity and efficiency at every step.
1. Quotation – Receive a tailored estimate based on your requirements.
2. Sample Experience – Test and refine the product to ensure it meets your expectations.
3. Specification Finalization – Confirm ingredients, taste, format, and other product specifications.
4. Manufacturing Agreement – Formalize the production contract.
5. Design Creation – Develop packaging and branding materials.
6. Production – Manufacture the product according to agreed specifications.
7. Delivery – Receive your finished product, ready for market.
※We also offer white labeling, which simply involves changing the label. Please feel free to contact us.