Our Mission

Bringing New Food Cultures to the World — Inspiring Wonder, Fostering Health   

A meal is more than just tasting delicious food or taking in nutrients. Food culture is an embodiment of the history, industry, and terroir woven by the land itself.   

Savoring the story behind each dish brings the sensation of traveling without physical movement—as if visiting the place firsthand. 

Moreover, our daily eating habits shape our healthy lifespans.   

We deliver the two essential values of food to the world: the wonder that sparks curiosity, and the extension of a healthy lifespan.

Our Challenge

Crossing Borders with Food Culture

With the widespread use of smartphones, we can now access information from all around the globe in an instant. Yet, physical travel still poses significant hurdles—time, money, language, and regulations.   

That is why we use trade as our vehicle to discover and share hidden culinary treasures, driven by the realization: "There are so many fascinating food cultures out there that the world has yet to discover."   

With Tokyo as our hub, we import foods from destinations worldwide—including the United States, China, and Israel—while exporting Japan’s finest specialties to the UK and the European Union.  

Founder's Story

Cross borders, change your life, enjoy the journey

I was born and raised in Niigata, a regional city in Japan. During my childhood, my grandfather, who had worked at a chemical plant in Algeria, had a home lined with scorpion specimens from the Sahara Desert and bottles of Napoleon whiskey. He often shared stories of far-off lands, weaving French words into his tales. 

That was the spark that ignited my deep fascination with world history and global cultures.   

Rather than going to the same place, meeting the same people, and doing the same work every single day, my driving force is the desire for experiences that broaden my perspective and satisfy my curiosity.   

We all die someday. That is precisely why I want to see and experience as much of the vast world as possible before my time comes, rather than spending a whole life making narrow judgments inside a confined community. 

Company Overview

Company Name
OFF Inc.

Established
February 2020

Capital
$70,000

Management
Shuntaro Komagata, CEO(Linked In)

Head Office
Nihonbashi Mizuno Bldg. 7F, 1-11-12 Nihonbashimuromachi, Chuo-ku, Tokyo 103-0022, Japan

Website
https://off-inc.com/en/