Despite having a cupboardful of various dashi-making ingredients, I'm really impressed that this powder does the job so well. I was a bit sceptical at first but having used it several times now, I'm totally here for it!One of the good things is that if you're not sure what you're doing, it takes the guesswork out of how much of each ingredient to use (e.g. bonito flakes, dried mushrooms, and kombu).It's so quick to use, too - just pop some in a pan of water, and stir to dissolve before adding aromatics and ingredients (noodles, veg, proteins, etc).Flavour-wise, I find the broth to be milder and more delicate in flavour than when I make dashi from scratch but it's not in any way a problem because I can just add a bit of extra seasoning here and there. For light soups, though (for example, miso with spring onions, tofu, and a bit of wakame), it's perfect.Of you're feeling lazy but crave a super-delicious meal, make up some dashi, add some straight-to-wok udon noodles, along with a handful of mange-tout and baby sweetcorn. You could also, if you want, add tofu, or cooked chicken, pork, or prawns. Anyway, the point is that it's a really simple, quick, and nutritious meal that's ready in around 10 minutes.I feel this powder is a cost-effective way for folk to explore Japanese cooking, without spending a lot of money on packs of the individual ingredients (which can be quite expensive). Definitely recommended!
Over the weekend we like to enjoy a restaurant like meal from home and this is a convenient way to enjoy a tasty soup with very little effort required - simply add 10g to 500ml of water and then bring to the boil, leave to cool and consume.The texture is nice and smooth as you would expect from a powder and it tastes good quality, although nothing special (nor would I expect it to be as a powder option). As a nice benefit it also has natural ingredients so is a healthy option too.Considering the above, I believe even at the full RRP it is good value for money (1 pack will give you 8 servings if used as advertised) and so I'm happy to highly recommend it overall.
Firstly, the flavour is excellent. It adds a rich, savoury depth that really brings homemade Japanese dishes to life. It tastes far more authentic than many alternatives I’ve tried.Secondly, it’s incredibly versatile. I’ve used it for ramen, miso soup, udon, and even as a seasoning in other dishes, and it works brilliantly every time.Thirdly, it dissolves quickly and is very convenient to use. There’s no lengthy preparation involved, making it ideal when you want great flavour without spending ages in the kitchen.Fourthly, I really appreciate that it doesn’t contain added MSG. It was one of the reasons I chose this product, and it’s nice to have an option that keeps the ingredient list simple while still delivering plenty of flavour.Finally, the pack lasts a surprisingly long time because only a small amount is needed each time, making it excellent value for money.Overall, a fantastic product with an authentic taste, great versatility, and the added bonus of containing no added MSG. I’ll definitely be buying it again.
We are really into Dashi stock at the moment as my husband loves it and likes to make us some really flavoursome soups.It is really easy to prepare by simply adding water, and it is good to know it is all natural with no MSG. The bag is 80g, but when you are only using a tablespoon at a time (or less), then it should last you a while.My husband made us a lovely shiitake mushroom and pak choi soup, which tasted amazing. I didn't find it overly salty either, which was nice.Overall, this is a fabulous Dashi stock that can be used in many different dishes, and certainly one I would consider repurchasing. 5/5
This is my first time trying dashi powder, and I've been enjoying it so far. I used it to make gyudon, a Japanese beef rice bowl, and it added a lovely savoury, fishy depth to the broth. I'm looking forward to experimenting with it in other Japanese dishes and homemade stocks.I particularly like that it comes in individual sachets, but the powder can be measured out separately, so you're not restricted to using a whole sachet at a time. It is quite expensive, so I'd consider it more of an occasional purchase, but overall, I'm happy with it and would buy it again.
parfait, donne une saveur incomparable à mes plats de cuisine japonaise j'utilise seulement une cuillère à café rase pour 800 ml d'eau et cela suffit
Great quality
Omelette sans, bof.Omelette avec, excellent !
I found this dashi stock powder to be great for anyone looking to build authentic Japanese flavours without added MSG. Its rich bonito flake flavour has a natural, satisfying umami depth. You can use it for a quick and tasty miso soup, or to make a rich and authentic ramen brothsBeing formulated without added MSG, this stock relies on natural bonito flakes for a clean, savoury taste rather than an artificial salt punch. It dissolves quickly and works smoothly as a base for miso soup, ramen broth, udon, shabu shabu, dipping sauces, or even a savoury seasoning pinch for stir-fries.
Pleasantly surprised by this one. It’s got a decent dashi flavour — clean, savoury, and actually better than I expected for a quick‑prep pack. Made exactly as per the instructions it comes out a bit weak, so you’ll want to adjust the ratio to taste, but once you do, it’s genuinely enjoyable.A simple, convenient option if you want a fast dashi base without fuss. Good flavour, easy enough to tweak, and worth keeping around for soups or noodle dishes.
I ordered this dashi powder early in July and have used it many times since. The resealable pouch keeps everything fresh well and I like that it has no MSG with flavour coming only from kelp bonito flakes and shiitake mushrooms.The texture dissolving quickly with no lumps at all. The taste is lovely and well balanced with gentle smoky sweet and earthy notes that taste just like carefully made stock.It is versatile, I have used it for miso soup udon and ramen broths and it never tastes too salty. The pack goes far and offers great value so I would happily recommend it.
I used this dashi powder to make miso soup and a simple broth for udon, and it was really easy to use. It dissolves quickly in hot water, so there is no need to worry about lumps. The flavour is rich and savoury with a nice hint of smoky bonito, but it is not too strong. I found it easy to adjust the taste by adding a little soy sauce and mirin. The resealable pouch is also handy as it keeps the powder fresh between uses.
Really good quality dashi with a rich, authentic flavour. It's incredibly convenient to use and dissolves quickly, making homemade miso soup, ramen, and noodle dishes much easier. The lack of added MSG is a bonus, and a little goes a long way. Excellent pantry staple if you enjoy Japanese cooking.
Japanese cooking has become a regular part of our meal rotation over the last few years, and while making dashi from scratch using kombu and bonito flakes undoubtedly produces excellent results, it's not always practical on a busy weekday evening. That's why I tend to keep an instant dashi on hand, so I was interested to see how this one compared with others I've tried.The first thing that appealed to me was the relatively simple ingredient list. It's made from bonito flakes, kelp and shiitake mushrooms, all of which are traditional components of a good dashi, and I also like the fact that it doesn't rely on added MSG. That's not something that concerns everyone, but it's nice to know the flavour comes primarily from the natural ingredients rather than heavily relying on flavour enhancers.Preparation couldn't really be easier. A spoonful stirred into hot water produces a usable stock in just a few minutes, making it ideal for those occasions when you want homemade-tasting soup without spending half an hour preparing the base. I tried it first in a simple bowl of miso soup, where it provided exactly the savoury depth you'd expect from a decent dashi. The bonito flavour is present without becoming overpowering, while the kelp and mushroom contribute a pleasant background richness that rounds everything out nicely.Where I think it really shines is its versatility. Although it's marketed primarily as a soup base, I've found it equally useful as a seasoning. A small amount added to fried rice, noodle dishes or even certain sauces gives food an extra layer of savoury flavour that's difficult to achieve with salt alone. It also worked particularly well in homemade ramen broth, providing a solid foundation that could then be customised with additional ingredients.The powder dissolves readily without leaving noticeable residue, and because you can easily adjust the amount used, it's simple to make either a lighter everyday stock or something with a more pronounced umami character depending on the dish you're preparing.If I had one slight criticism, it's that anyone expecting the complexity of freshly prepared dashi made from whole kombu and freshly shaved bonito flakes may find this a little less nuanced. That's hardly surprising though, and it's really the trade-off for the speed and convenience an instant product offers.Overall, I think this is an excellent cupboard staple for anyone who enjoys Japanese cooking. It delivers a well-balanced, authentic-tasting stock in minutes, uses quality traditional ingredients and proves useful in far more recipes than just miso soup. Since opening it, I've found myself reaching for it surprisingly often, and it's become one of those ingredients that's earned a permanent place in the pantry rather than being used once and forgotten.