Double Brewed Soy Sauce 70ml - 3 Year Aged Vintage

・Aged for 3 Years for Maximum Umami: Brewed using double the raw ingredients and a long maturation period, yielding a complex, deep flavor with a subtle sweetness that elevates your dishes without overpowering saltiness.

・100% Natural & Additive-Free: Made solely from water, whole soybeans, wheat, and salt locally sourced from Gunma. Purely and naturally brewed, completely free of artificial additives or fermentation-accelerating enzymes.

・Versatile – From Sushi to Steak: An all-rounder that pairs well with sashimi, but truly unfolds its full aroma when heated. Ideal for steak, yakiniku, browned butter, or as a secret ingredient in ramen broths.

・Heritage from a 150-Year-Old Stone Storehouse: Since 1832, Aritaya has preserved the craft of natural brewing. Unique resident house yeasts (Kuratsuki Kobo) within the historic building ensure slow fermentation and an unmistakable aroma.

70ml

・Sushi & Sashimi
Its rich, well-rounded profile complements raw fish beautifully without the sharp, harsh saltiness of ordinary soy sauce.

・Grilled Meats & Steaks
Heating unlocks its deep roasted aroma. Brush over grilled steak, yakiniku, or pork belly in the final seconds of cooking for an exquisite, caramelized finish.

・Browned Butter Pan Sauce
Whisk a splash into foaming browned butter in a skillet to create a luxurious sauce for pan-seared fish, scallops, or mushrooms.

・Secret Umami Booster for Broths & Stews
Stir a spoonful into ramen broths, beef stews, or braising liquids to impart an authentic, slow-simmered depth.

・Finishing Touch
Drizzle sparingly over fried eggs, tofu, roasted vegetables, or rice bowls right before serving.

Soybean,Wheat, Salt

Store at room temperature away from direct sunlight. Refrigerate after opening.

Japan, Gunma