Premium Quality from Japan – Roasted nori seaweed harvested in the famous Seto Inland Sea, known for producing some of Japan’s finest seaweed.
Rich Flavor & Texture – Grown with the traditional floating-net cultivation method, this nori is thick, firm, and naturally rich in amino acids that deliver deep umami taste.
Convenient 1/3 Cut Size – Pre-cut into easy-to-use sheets, perfect for wrapping rice balls (onigiri), sushi, or mochi without the need for trimming.
Trusted by Professionals – With its beautiful luster, deep black color, and savory flavor, this nori is used in high-end sushi restaurants and traditional Japanese kaiseki cuisine.
Versatile & Fresh – Ideal for sushi, onigiri, ramen, and salad toppings; packaged in a resealable bag to keep the seaweed fresh.
