Der Tastrip Geschnittener Kombu wurde mir zur Verfügung und zum Testen gestellt.Positiv- Product of Japan- Die Packung ist wiederverschließbar- Einfache Anwendung- Als Topping für Miso-, Ramen, Udon- und andere Suppen- Sehr angenehmer Geschmack- Angenehmes AromaNeutral- MHD ca. 2 Jahre- 30g in der VerpackungNegativ- Leider keine BIO-QualitätPreis/Leistung ist gut. Kaufempfehlung5 Sterne
Hidaka kombu is an interesting ingredient to have in the kitchen, particularly if you enjoy making Japanese soups, broths and dishes with that distinctive savoury umami character. This shredded version comes from Hokkaido and is advertised as aged, with the smaller pieces offering more flexibility than large dried kelp sheets. It's especially useful for preparing dashi, although soaking time, flavour extraction and how easily the pieces soften are important considerations. The 30g packet isn't enormous, but dried seaweed can be quite concentrated, so relatively small quantities may be sufficient. One thing worth remembering is that kombu can contain substantial amounts of iodine, making excessive consumption inadvisable. A fascinating pantry ingredient for anyone wanting to explore Japanese cooking beyond simply adding soy sauce to everything!