Dark soy sauce is a versatile soy sauce suitable for a wide range of uses, accounting for over 80% of Japan's distribution. It harmonises a robust umami flavour, a rich aroma, and a mellow sweetness.
It enhances the freshness of sushi and sashimi, adds depth to tofu and stir-fries, and forms the basis for authentic udon and soba dipping sauces, making it fundamental to Japanese cuisine.
Made using whole soybeans and wheat grown in Japan. Contains absolutely no preservatives or chemical seasonings.
The lightweight paper carton is less prone to breakage than glass bottles and is easy to dispose of. A special leak-resistant cap ensures clean pouring.
Crafted by a long-established brewery in Sakaide City, Kagawa Prefecture, with a history dating back to 1789. It embodies over two centuries of passion for soy sauce making, delivering an authentic flavour cherished across generations.
