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Double Brewed Soy Sauce 70ml - 3 Year Aged Vintage

Double Brewed Soy Sauce 70ml - 3 Year Aged Vintage

€9,49 EUR
€9,49 EUR
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  • ① Overwhelming Umami & Depth from 3-Year Aging Thanks to its extended maturation, this shoyu features a signature Thickness and Deepness. By using double the raw materials, it possesses a much more profound body and flavor than even our flagship natural soy sauce. Boasting a high UMAMI content with concentrated richness, it was highly acclaimed at a seminar in Milan, Italy, as being "powerful, complex, and finishing with a delicate sweetness." Its mellow mouthfeel—free from harsh saltiness—elevates the quality of any dish without overpowering the natural ingredients.
  • ②100% Natural & Japanese Ingredients & Zero Additives Our ingredients are simple: Water, Soybeans, Wheat, and Salt. We use absolutely no chemical additives. Aritaya is committed to using locally grown soybeans and wheat from Annaka City, Gunma Prefecture, to incorporate the local climate and pure water into every drop. We use whole soybeans (not defatted) and strictly follow natural brewing principles—no accelerated fermentation or artificial enzymes. This is authentic soy sauce as nature intended.
  • ③ The Ultimate Versatile Seasoning: From Steak Sauce to Sashimi This robust flavor profile excels in both savory and sweet-leaning dishes. It is the perfect companion for fatty Sashimi or Sushi, but it truly shines when heated; the aroma becomes irresistibly fragrant. It pairs exceptionally well with Steak or Yakiniku and is even recommended for pairing with Red Wine. Whether it's a Sirloin steak or Sukiyaki, this shoyu holds its own against strong flavors. Try the "Aritaya Style Beurrenoisette"—adding a small amount to browned butter—to exquisitely match fish or pork dishes, enhancing the sweetness of the fat. It is also an ideal "secret ingredient" for ramen broth (Kaeshi) or stews.
  • ④ Established 1832: Tradition Brewed in a 150-Year-Old Stone Storehouse Since the Tenpo era (1832), Aritaya has preserved the art of 100% Natural Brewing. Our soy sauce is born in a historic stone storehouse with walls 40cm thick, providing insulation and humidity control that modern stainless steel tanks and air conditioning simply cannot replicate. Within these walls live "Kuratsuki Kobo" (Heritage Yeasts)—unique microorganisms that have inhabited the brewery for generations. These yeasts slowly ferment the sauce using only the power of nature, creating Aritaya’s signature aroma.

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