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Product Introduction

Natural Ingredients

Crafted from just three primary natural ingredients. Our optimal blend creates a synergy of pure flavor. Absolutely no MSG or artificial flavors added.

  • Bonito flakes

    Bonito flakes contain inosinate, an essential component of Japanese dashi. The bonito is simmered and then smoked.

  • Kelp

    Kelp contains glutamate, which gives dashi an elegant aroma and savoury taste. It is characterised by its gentle fragrance and rich umami.

  • Shiitake mushroom

    Dried shiitake mushrooms contain guanylate. When combined with kelp, they provide an even deeper umami flavour.

Ready in 3 Minutes

Simply boil 400ml of water, add one pack, and simmer for 3 minutes. It’s pre-seasoned, so the taste is perfect every time.

Pro Tip: You can also tear open the pack and use the powder as a "Magic Spice" for stir-fries and pasta.

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Authentic Quality from Japan.

We use fresh Bonito from Yaizu, Shizuoka—one of Japan's premier fishing ports. Produced in an EU HACCP certified facility, we guarantee safety and quality that meets strict European standards.

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Daily Inspiration for Your Table

Here is a basic dashi recipe to assist with your daily cooking.

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