This light soy sauce is crafted using traditional methods, blended with the juices of Japan's representative citrus fruits, yuzu and sudachi. The deep umami and saltiness inherent to soy sauce harmonise with the refreshing citrus aroma, elevating your dishes with distinction.
It is suitable for use across a wide range of dishes, from traditional Japanese fare such as hotpots and dressed salads, to meat dishes like steak, seafood carpaccio, and fresh salads.
The main ingredients used are light soy sauce, vinegar, yuzu and sudachi.
The lightweight paper carton is less prone to breakage than glass bottles and is easy to dispose of. A special leak-resistant cap ensures clean pouring.
Crafted by a long-established brewery in Sakaide City, Kagawa Prefecture, with a history dating back to 1789. It embodies over two centuries of passion for soy sauce making, delivering an authentic flavour cherished across generations.
