Made without any animal-derived ingredients, this soy sauce harmonises the saltiness of traditionally brewed soy sauce with the savoury umami of dashi, achieving an elegant and clean flavour.
Based on the deep richness of traditionally brewed light soy sauce, it blends the layered umami from kombu and dried shiitake mushrooms with the natural sweetness of a seven-vegetable broth. The balanced blend of ingredients elevates the quality of your dishes.
It is ideal not only as a base for ramen broth or seasoned rice dishes, but also as a versatile seasoning for salads, pickles, and other basic preparations. It adds substantial umami without compromising the inherent flavours of the ingredients.
The lightweight paper carton is less prone to breakage than glass bottles and is easy to dispose of. A special leak-resistant cap ensures clean pouring.
Crafted by a long-established brewery in Sakaide City, Kagawa Prefecture, with a history dating back to 1789. It embodies over two centuries of passion for soy sauce making, delivering an authentic flavour cherished across generations.
